Discovering Vegetarian/Vegan Diets and Recipes

Vegan Apple Crumble Pudding Cake

Vegan apple crumble pudding cake. I love sweet over everything! Especially on the weekend, the delicious cake for coffee just can not be missed. This time I decided to make a delicious apple crumble pudding cake, which I had been really craving for a very long time. Better said, it’s been for quite some time in my thoughts around, and finally, I found the time to bake it.

Of course, not secretly quiet behind closed doors, but together with you! Would you like to bake this delicious apple crumble pudding cake with me? Yes! Then let’s go.

Vegan crumble cake – the changeable companion for every season.

Baking is something I’ve always loved. I know for vegans, baking is always a little challenge, because it is often different from conventional recipes. But with a few tips and tricks, the little sweets taste just as delicious and sometimes even much tastier.

I love the variety that this cake has to offer. The fruits can be varied depending on the season and give the cake a fruity touch. It tastes simply divine with apples, plums, rhubarb – try it out.

Vegan Apple Crumble Pudding Cake

Now let’s get started and bake the vegan crumble cake with apples and pudding together. What you need for the delicious cake, learn it in the recipe below.

Vegan apple crumble pudding cake.

Vegan Apple Crumble Pudding Cake

Vegan apple crumble cake - the changeable companion for every season. Baking is something I've always loved.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 3 people


Ingredients for the vegan apple crumble pudding cake

    For the base

    • 125 g Vegetable margarine
    • 100 g Sugar (cane sugar)
    • 250 g Flour
    • Some grated lemon peel
    • 2 tbsp Linseed (+ 2 tablespoons water)
    • 1 packet of Vanilla sugar
    • 2 tsp Baking powder

    For the custard

    • 1 sachet Vanilla pudding powder
    • 250 g Soy drink
    • 250 g Oat drink
    • 20 g Sugar
    • 1 pinch of salt

    For the apples

    • 500 g of apples
    • some margarine for frying
    • 1 tsp Cinnamon
    • a little sugar ( for taste)

    For the crumble

    • 150 g Flour
    • 60 g Sugar
    • 90 g vegetable margarine


    Preparation of the vegan apple crumble pudding cake

      For the dough

      • Put vegetable margarine with sugar and vanilla sugar in a bowl and mix with a mixer.
      • Knead everything together and pour the dough into a springform pan and press down lightly. Keep some dough and use it to raise the edge.
      • Mix the flax seeds with the water and allow to swell briefly.
      • Sift the flour through a sieve into the bowl and add the baking powder and lemon zest.

      For the custard

      • Preheat the oven to 165 °C bottom and top heat.
      • Prepare the custard according to instructions and let cool.

      For the apples

      • Wash, core and cut apples into small pieces and place in a pan with the margarine.
      • Add cinnamon and sugar and cook apples briefly until soft.

      For the crumble

      • Mix flour, sugar and margarine and knead briefly.
      • Assemble the apple crumble pudding cake
      • In the springform pan, first spread the apples on the dough.
      • Then pour the custard on top.
      • Finally, spread the crumble on the apple cake and put the cake in the oven for 40 minutes.
      • Let the cake cool down and serve. Enjoy your meal.



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