A layered French pastry, that gives the texture of a bread, while the taste of sweet coconut and soft butter. This crescent-shaped French bread is one of the most decadent things you will ever eat.
They are airy and light with a stretchy texture. It can be eaten in breakfast when served with chocolate or any other spread. And it can also be filled with chickens to make a perfect, savory lunch meal.
Can You Freeze Croissants?
As delicious as these French pastries are, they have a very low shelf life, thus they can go bad within three to four days.
If you have baked a fresh and delicious batch of croissants you can definitely freeze them. However, you will have to be careful while preparing the croissants to be frozen in order to preserve that buttery and flaky taste.
If done properly, it is guaranteed that the croissants would have the same decadent taste once they are unfrozen, reheated and served. Like any other desert, they freeze beautiful and can be thawed again in a short span of time at room temperature.
How To Freeze Croissants?
The core step to freezing croissants is to let them cool properly. Align all the baked goods on a cooling rack and leave them for a couple of hours until they have reached the room temperature.
One these pastries have lowered temperatures, then wrap each of the croissants using plastic wrap. Manoeuvre it around a couple of times so that it becomes airtight.
If you are not using the cling sheets then use some sticky tapes to keep the plastic in place. After that pool in all the croissants in a freezer bag, make sure that you squeeze out all the extra air. Zip the bag and label it and store the croissants in the freezer.
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Can You Refrigerate Croissants?
Say that you made a batch of these delicious French pastries for an upcoming party or get together, and you want to store them for a couple of days.
So it is possible to refrigerate croissants? Yes, it is. If done with proper techniques, you can also store these treats in the refrigerator without having to freeze them.
First of all, allow the croissants to cool down completely and reach the room temperature. After that wrap them in an aluminium foil or a plastic sheet in multiple rounds.
Just the way you would do it when freezing them! Finally, keep the croissants in an airtight container and keep them in the innermost section of the fridge. This is part of the fridge where the temperature is constant and doesn’t vary.
Thus it would prevent the sweet delights from going stale. When serving the pastries you just have to take them out again, unwrap and then let it cool down at room temperature.
Can You Freeze Croissants Before Baking?
Not only can you freeze the baked croissants, but with proper technique and method you can also freeze those pastries that are not baked.
But it is preferred by professional experts that you must at least shape it before freezing. In order to do so, align all the croissants in a baking tray with good space between each of them.
Then keep them in the freezer directly. When the pastry is hard and stiff, take out the tray and pool them all in a freezer bag. This way the croissants would be preserved and won’t lose their shape.
Moreover, you can serve these to your friends and family fresh from the oven.
How To Reheat Frozen Croissants?
The real question now arises, how to reheat frozen croissants? Now you know how to store these sweet treats in the freezer in order to preserve them. But what to do when you have to serve the croissants?
In order to thaw the croissants, you first need to take them out the freezer and keep them in the refrigerator overnight. This would ensure that the desert is not exposed to any bacteria and tastes as amazing as it would have when freshly baked.
After that, place the croissants in the oven for a minute or two in order to warm them up before serving. They taste best when served hot!
French Croissants Recipe
This classic French dessert has traveled worldwide. Often found in grocery stores or served in cafes, you must have come across them at least once in your life.
You can either buy these croissants directly from a bakery shop or you could even make them in your house, on your own. You’ll have a productive task and you can also enjoy the baking process with your friends and family as a fun baking day.
Ingredients For Croissants Dough
- 4 cups All-Purpose Flour
- 2 teaspoons of salt
- 1 tablespoon active dry yeast
- 1 ½ cup whole milk
- ¼ granulated sugar
- ¼ cup softened unsalted butter
Ingredients For Butter Layer
- 1 ½ cup softened unsalted butter
- 2 tablespoon All-Purpose Flour
Ingredients For Egg Wash
- 1 large egg
- 2 tablespoon whole milk
- Baking Tray
- Parchment Paper
- Plastic Wraps
- Electric or Hand Mixer
- Rolling Pin
- Few Bowls
- A Brush
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- In a small bowl add yeast along with some warm milk. Stir it with a fork until well combined. Keep aside and let the mixture sit for 10 minutes until the yeast reacts and foams up.
- In an electric mixer add the softened butter, flour, yeast, sugar and salt. Turn the mixer on low-medium speed and let it combine all the ingredients for 1 minute. While the mixer is still on, pour in the milk slowly into the bowl and let it combine for t minutes. The dough formed would be extremely soft and if you poke your finger in it – it would bounce back!
- Take the dough out on the counter top top and knead it for a couple of minutes. After that flatten the dough straight. Cover it with a plastic wrap or aluminium foil and keep it in the refrigerator for an hour.
- In the meanwhile, place butter sticks on a plastic sheet, next to each other. Then cover them again with another plastic sheet and use a rolling pin to flatten the butter. A thin rectangular butter spread would be formed. Place the butter spread in the fridge too, for it to cool down.
- Laminating the dough is the part where the butter had to be folded into the dough several times. Take out the dough and roll it to form a large rectangle. Do this on a silicone mat or any surface that would prevent the dough from sticking. Place the butter sheet on top of the rectangular dough. Fold-out each corner of the dough towards the centre so that the butter is completely covered.
- Roll the dough out again and fold it in the form of a letter. Wrap up the pastries with a plastic sheet and keep it in the fridge for about 60 minutes. This step has to be repeated 5 times. Which gives the croissants a total of 749 layers!
- Take the dough out of the freezer again and cut it into long triangles. Roll them up as they form a crescent shape.
- In another bowl beat an egg along with some milk. Brush all the croissants with this egg mixture.
- Preheat the oven to 400°C. Place the croissants on a baking tray and place it in the oven.
- Turn on the upper stove first and bake the croissants there for 8-12 minutes, until it turns golden brown. Turn the oven stove to down and repeat the process.
Your perfect french croissants are ready to be served and devoured. This perfect French croissant recipe would make you the baker of the family.
The article above illustrates everything you need to know about these delightful French pastries. The perfect recipe, the storage methods and much more.
You can get creative and add fillings in these croissants as per your liking. Such as Nutella, fruit jam and even marmalade. Head over to your kitchen now and bake the most delicious dessert to enjoy during the summer.