Vegan Gluten-Free Recipes

Soft, chewy, and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavors and holds the cookies together while keeping them vegan and gluten-free.…

The flour, dairy products, and eggs from these healthy mini muffins are Subtracted ( removed), which makes it vegan and gluten-free.

If you enjoy cookies, then I believe you will love this gluten-free Vegan Chocolate Chip Cookies- made with a combo of oat flour and almond flour. It is are not only healthy but also easy to make. You would never guess they’re made without…

Stuffed Eggplants with cilantro & yogurt dressing. So delicious, full of flavor and easy to make, one of my favorites! Ingredients:2 eggplants 1 cup cooked couscous 1/2 cup sweet corn 1 tin of Kidney Beans Juice of…

Bright and zesty, this Spanish seasoning mixture is perfect for Paella. It also works well with potatoes, seafood, and vegetables.IngredientsIngredient Checklist¼ cup smoked paprika2 tablespoons ground cumin…

Vegan Meatballs Pasta with roasted red pepper sauce and homemade from scratch vegan meatballs is bound to be your new favorite plant based weeknight dinner. Hearty, delicious and packed full of protein.Prep Time:15 minsCook Time:20…

These are gluten-free and baked in an oven to make them a little healthier, soft, and tender on the inside, crispy and sticky on the outside! Ingredients:1 head of cauliflower 2/3 cups gluten-free flour 2/3 cups water 1…

Healthy Carrot Cake Muffins- when you’re craving carrot cake but wanting something healthier and easier to make, these whole-grain muffins are the perfect solution!  (gluten-free, dairy-free and oil-free) prep time: 10 MINS cook time: 20 …

These Black Bean Buddha Bowls are a simple but sophisticated twist on classic black beans and rice. This satisfying vegan recipe is perfect for weeknight dinners or meal prep.

Muhammara is a smoky, hot and sweet red pepper dip that originated in Syria. A staple in Middle Eastern cooking, pomegranate molasses (a dark red syrup made from tart pomegranate juice) adds just the right amount of sweetness and acidity to…