DiscoverVege
Discovering Vegetarian/Vegan Diets and Recipes

CHOCOLATE-FILLED PUMPKIN CUPCAKES

The yummiest pumpkin spice cupcakes filled with chocolate whipped cream and topped with decadent dairy-free ganache. The chocoholic’s autumn dessert dream! Ingredients Pumpkin Cupcakes1 1/2 cup (360g) pumpkin puree 1 1/2 cup…

Vegan Pancake Board

This Vegan Pancake Board is perfect for breakfast, it is super fluffy, simple to make, and delicious!Ingredients1 cup flour 3 tbsp sugar 2 tsp baking powder Pinch of salt 1 tsp Vanilla 2 tsp apple cider vinegar 1…

Coconut-Chocolate Mousse

Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.Ingredients…

Chinese Noodles in Ginger Garlic Sauce

This quick and flavorful Chinese Noodles in Ginger Garlic Sauce dish can be made quicker still by using frozen veggies in place of fresh veggies.Instead of chow mein or lo mein noodles, which are traditionally made with processed wheat…

INSPIRING SWEETCORN & COURGETTE FRITTERS

Looking for vegan brunch inspiration, just give these, easy, frugal, and not to mention extremely tasty, and inspiring sweetcorn and courgette fritters from Miguel Barclay a try, and I believe you would love it! Serves: 1 Ready in: 15 to…

Mexican bean rice

Get all the protein with this delicious Mexican rice. Ingredients1 garlic clove (crushed) 1 red onion (finely chopped) 1 red pepper 1 green pepper 1 yellow pepper 1 cup (225g) of wholegrain brown rice (washed) 1 tsp…

Muhammara

Muhammara is a smoky, hot and sweet red pepper dip that originated in Syria. A staple in Middle Eastern cooking, pomegranate molasses (a dark red syrup made from tart pomegranate juice) adds just the right amount of sweetness and acidity to…