A sugar candy that tastes like delicious chocolate delights and has a soft creamy texture that melts in the mouth instantly. It has a very malleable feel, unlike the regular chocolate, which makes it remain soft and bend easily. This classic candy is a perfect holiday treat, mainly because it is rich and has a perfect homemade flavour.
Though this creamy delight is popular in the chocolate flavour, it has numerous other flavours too! This chocolate fudge bar is generally made from sweetened condensed milk. This gives fudge the flexibility it has and also the dense texture.
Besides the condensed milk it also contains some core ingredients including butter, milk and sugar. Different additional flavours are combined in to make a huge variety of these appetizing treats.
Can Fudge Be Frozen?
There is something too special about the rich and classy fudge cube delights. Whether bought from the store or made at home these drops of heavens can be frozen! Simply wrapping them up and placing in the freezer.
It is said to be one of the most effective ways to make the fudge last long. Frozen fudge would have an extended shelf life and won’t go bad. Also, the taste would be preserved.
Storing Fudge At Room Temperature Vs In The Freezer
When it comes to storing the chocolates or any other candy. There are generally two options. Either to keep it in your drawers at room temperature or to freeze it in the refrigerator.
If you plan to serve and finish the fudge in the coming one or two weeks then it is best to store it at room temperature. It should be kept in an airtight container and away from direct sunlight. The best-suited option to place the fudge container is either the pantry or a cupboard.
On the other hand, if you made a large batch of fudge chocolates and wish to store it for a longer period of time, such as 3 to 4 months. It is best suited to store it in the refrigerator. It would protect the candies from losing their soft moisture and breaking out.
How To Store Fudge?
The time period for the fudge to stay fresh is completely dependent on its cooking style. The shelf time of fudge varies on the cooking techniques used while making it.
Using more softened butter while cooking fudge would ensure its softness and make sure that the creamy texture lasts longer than usual. First of all the fudge should be kept in an airtight container, whether you want to freeze it or not.
In case you decide to store it in the fridge, make sure that you place an aluminium foil in the container. Keep the fudge pieces on the foil with some distance and cover it again with another layer of foil. Keep doing so until the box is filled and then store it!
Also Try: Candy Corn Recipe with Ingredients
Can Fudge Go Bad?
Like any other sweet delight or candy, fudge can also go bad. Considering the fact that there are numerous production methods, it is still difficult to give these fudges an exact shelf life. Fudge bought from the store is likely to have a longer shelf life than the one made at home.
Since these huge production companies use several preservatives to protect it from going bad. Now the storage time completely depends on how you store it.
If kept in an open box or bowl, it would stay edible for only 2 to 3 days. On the contrary, if stored in an airtight container with proper care, the fudge is likely to stay fresh for up to three weeks to three months.
Traditional Fudge Recipe
Fudge is extremely popular around the world. It can either be bought from the stores or made at home. Making fudge can be an exciting and productive way to spend time with friends and family. Making it on your own means you could give fudge the shapes and flavour that you like most.
- 2 cups white sugar
- ½ cup of cocoa
- 1 cup milk
- 4 tablespoons unsweetened butter
- 1 teaspoon vanilla extract
- Baking Pan
- Candy Thermometer
- Wooden Spatula
- Parchment Paper
How To Make Fudge
- Sieve the cocoa powder and sugar to get rid of all the unnecessary particles.
- Add in the sieved sugar, cocoa and milk in the saucepan. Turn on the high flame and bring it to boil. Keep stirring all the ingredients using the wooden spoon. Reduce the heat and simmer the mixture. Make sure that the sugar is dissolved properly and a thick, glossy mixture is formed.
- Place the candy thermometer in the pan and check the temperature until it reaches 114°C. However, if you don’t have a thermometer, you could also check it by releasing a drop of hot fudge in cold water. If it forms a small ball it indicates that the candy is ready.
- Turn off the heat and then add butter and vanilla extract in the mixture. Using the wooden spatula combine all the ingredients together.
- Grease the baking pan with butter or oil and then lay parchment paper on it. Pour the entire mixture in the pan and set it aside to cool down. You can also keep it in the freezer to fasten the cooling process.
- Cut the fudge chocolate into cubes or any shape you like.
Keynotes When Making Fudge At Home
Listed below are some expert tips from those who have worked with fudge before. These tips would help you make the best sweet treats for you and your loved ones.
- You should only use condensed milk and not evaporated milk. Evaporated milk is not suitable for a fudge recipe as it makes the candy dry and loses its moisture
- If you think that the fudge is way too soft, and it wouldn’t taste good. You can add a little number of chocolate chips. This would thicken the consistency of the mixture.
- Never store the hot fudge mixture directly in the freezer for it to cool down. Set it aside on the counter for a couple of minutes so that all the excessive heat escapes and then keep it in the fridge for it to harden.