Vegan Apple Crumble Pudding Cake
Vegan apple crumble cake - the changeable companion for every season. Baking is something I've always loved.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Ingredients for the vegan apple crumble pudding cake
For the base
- 125 g Vegetable margarine
- 100 g Sugar (cane sugar)
- 250 g Flour
- Some grated lemon peel
- 2 tbsp Linseed (+ 2 tablespoons water)
- 1 packet of Vanilla sugar
- 2 tsp Baking powder
For the custard
- 1 sachet Vanilla pudding powder
- 250 g Soy drink
- 250 g Oat drink
- 20 g Sugar
- 1 pinch of salt
For the apples
- 500 g of apples
- some margarine for frying
- 1 tsp Cinnamon
- a little sugar ( for taste)
For the crumble
- 150 g Flour
- 60 g Sugar
- 90 g vegetable margarine
Preparation of the vegan apple crumble pudding cake
For the dough
Put vegetable margarine with sugar and vanilla sugar in a bowl and mix with a mixer.
Knead everything together and pour the dough into a springform pan and press down lightly. Keep some dough and use it to raise the edge.
Mix the flax seeds with the water and allow to swell briefly.
Sift the flour through a sieve into the bowl and add the baking powder and lemon zest.
For the apples
Wash, core and cut apples into small pieces and place in a pan with the margarine.
Add cinnamon and sugar and cook apples briefly until soft.
For the crumble
Mix flour, sugar and margarine and knead briefly.
Assemble the apple crumble pudding cake
In the springform pan, first spread the apples on the dough.
Then pour the custard on top.
Finally, spread the crumble on the apple cake and put the cake in the oven for 40 minutes.
Let the cake cool down and serve. Enjoy your meal.