Chocolate-Banana-Peanut Ice Cream With Chopped Almonds Recipe

Chocolate-banana-peanut ice cream with chopped almonds recipe. It’s no secret that we’re big fans of the chocolate, peanut butter, and banana combination. Whether it’s a creamy, ice-cold shake or baked oatmeal – this combination always works.

So why not make it as ice cream on a stick? Just get into the kitchen, mix up a handful of ingredients and fill them into ice-cream moulds and you’ll be ready for the hot days.

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Chocolate-Banana-Peanut Ice Cream With Chopped Almonds Recipe

Chocolate-banana-peanut ice cream with chopped almonds recipe. It's no secret that we're big fans of the chocolate, peanut butter, and banana combination. Whether it's a creamy, ice-cold shake or baked oatmeal - this combination always works.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Servings 2 Portions

Ingredients

  

• 2 Bananas
• 2 tbsp Peanut butter
• 2 tbsp Cocoa powder
• 1 tbsp Maple Syrup
• 200 ml Almond drink
• 50 g dark block chocolate
• 20 g Almonds

Instructions

 

• Peel the bananas and put them in a blender with peanut butter and cocoa powder.
• Add the maple syrup and almond drink, and blend on the highest setting until creamy.
• Pour the mixture into six ice-cream moulds, add the sticks and place in the freezer for at least 6 hours.
• Slowly melt the chocolate blocks in a bain-marie.
• Remove the ice cream from the moulds and drizzle with the melted chocolate just before serving.
• Coarsely chop the almonds and add to the melted chocolate together with the cocoa nibs.

Notes

The preparation time is 15 minutes + 6 hours of freezing time.

Keyword Chocolate-Banana, Peanut Ice cream, Almonds