Tropical Overnight Oats

Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts throughout the week.

Ingredient Checklist

• ½ cup rolled oats (see Tip)
• ¾ cup unsweetened coconut milk beverage
• ¼ cup diced pineapple
• 1 tablespoon chopped unsweetened dried mango
• 1 ½ teaspoons chia seeds
• 1 ½ teaspoons unsweetened shredded coconut

Directions

Instructions Checklist

• Step 1

  Combine oats, coconut milk, pineapple, mango and chia seeds in a small bowl or jar. Cover and refrigerate overnight.

• Step 2

  Top with coconut before serving.