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Plum Spelled Crumble With Oatmeal And Vanilla Sauce

Plum spelled crumble with oatmeal and vanilla sauce. It’s super quick to make and especially great as a warm breakfast on grey days. This recipe is accompanied by a simple vanilla sauce.

Plum spelled crumble with oatmeal and vanilla sauce

Plum Spelled Crumble With Oatmeal And Vanilla Sauce

Plum spelled crumble with oatmeal and vanilla sauce. It's super quick to make and especially great as a warm breakfast on grey days. This recipe is accompanied by a simple vanilla sauce.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 2 Servings

Ingredients
  

For the spelled crumble

  • 400 g Plums
  • 65 g Raw sugar
  • ½ tsp Cinnamon
  • 75 g Margarine
  • 50 g of oat flakes
  • 75 g Wholemeal spelled flour

For the vanilla sauce

  • 125 ml Oat drink
  • 125 g Oat Cuisine
  • 10 g Vanilla custard powder
  • 1 tbsp raw cane sugar

Instructions
 

  • Wash the plums, cut them in half, remove the stalks and stones. Put a tablespoon of raw cane sugar in a bowl with the cinnamon and plum halves and mix well. Place the plums in a baking dish.
  • Preheat the oven to a 200 °C convection oven. The margarine should be at room temperature so that it is easier to work with.
  • Put it in a mixing bowl with the oat flakes, flour and the remaining raw cane sugar and knead into a crumbly dough. Crumble the dough into small pieces and spread over the plums.
  • Bake the crumble for 20 minutes on the middle shelf. In the meantime, you can prepare the custard.
  • To do this, mix the oat drink and the Oat Cuisine together. Take 5 tbsp of it and mix with the custard powder and sugar. Bring the remaining oat drink to the boil in a kettle.
  • Remove from the heat and stir in the pudding mixture. Bring to the boil again, stirring constantly. Then remove the sauce from the plate.
  • Remove the crumble from the oven and serve with the custard while still warm.
Keyword vegan, plum, vanilla sauce, oatmeal

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