Plum Spelled Crumble With Oatmeal And Vanilla Sauce

Plum spelled crumble with oatmeal and vanilla sauce. It’s super quick to make and especially great as a warm breakfast on grey days. This recipe is accompanied by a simple vanilla sauce.

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Plum Spelled Crumble With Oatmeal And Vanilla Sauce

Plum spelled crumble with oatmeal and vanilla sauce. It's super quick to make and especially great as a warm breakfast on grey days. This recipe is accompanied by a simple vanilla sauce.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Servings 2 Servings

Ingredients

  

For the spelled crumble

• 400 g Plums
• 65 g Raw sugar
• ½ tsp Cinnamon
• 75 g Margarine
• 50 g of oat flakes
• 75 g Wholemeal spelled flour

For the vanilla sauce

• 125 ml Oat drink
• 125 g Oat Cuisine
• 10 g Vanilla custard powder
• 1 tbsp raw cane sugar

Instructions

 

• Wash the plums, cut them in half, remove the stalks and stones. Put a tablespoon of raw cane sugar in a bowl with the cinnamon and plum halves and mix well. Place the plums in a baking dish.
• Preheat the oven to a 200 °C convection oven. The margarine should be at room temperature so that it is easier to work with.
• Put it in a mixing bowl with the oat flakes, flour and the remaining raw cane sugar and knead into a crumbly dough. Crumble the dough into small pieces and spread over the plums.
• Bake the crumble for 20 minutes on the middle shelf. In the meantime, you can prepare the custard.
• To do this, mix the oat drink and the Oat Cuisine together. Take 5 tbsp of it and mix with the custard powder and sugar. Bring the remaining oat drink to the boil in a kettle.
• Remove from the heat and stir in the pudding mixture. Bring to the boil again, stirring constantly. Then remove the sauce from the plate.
• Remove the crumble from the oven and serve with the custard while still warm.

Keyword vegan, plum, vanilla sauce, oatmeal