Vegan broccoli curry with red lentils and coconut milk
Vegan broccoli curry with red lentils and coconut milk. Simple and delicious.With lots of vegetables and no meat.
Total Time 40 minutes mins
Course Main Course
Cuisine Asian
Servings 3 people
Calories 505 kcal
- 350 g Potatoes (peeled and weighed)
- 400 g Broccoli (frozen or fresh)
- 1 Onion (approx. 100 g onion cubes)
- 2-3 tbsp Oil (e.g. frying oil or coconut oil)
- 2 tbsp Tomato paste
- ½-1 tbsp red curry paste (depending on the spiciness of the curry paste)
- 250 g Coconut milk (From the can or the tetrapack)
- 150 g water
- 75 g Red Lentils
- 1 tbsp vegetable stock powder
- 2 tbsp of lemon juice
- Salt and pepper
Frying
Heat 2 - 3 tablespoons of oil in a pan. (e.g. frying oil or coconut oil)
Fry the diced potatoes and onions for 12 minutes
Add 2 tablespoons of tomato paste and half to 1 tablespoon of red curry paste.
Fry briefly for 1 minute.
To Taste
Add:1 tablespoon vegetable stock powder2 tablespoons of lemon juiceSeason to taste with pepper and salt.
Keyword WITH COCONUT MILK, VEGAN, VEGETARIAN