You can of course fill the flat breads with other ingredients. Especially red onion rings, cucumber, tomato, pepperoni or iceberg lettuce go well with falafels. If you don’t like coriander at all, you can also use parsley without any problems. If you want to use less fat for frying, you can also fill a pan with a finger’s breadth of oil and fry the falafel in it. You can also bake the falafel in the oven, but then they will be drier and not so crispy.