DiscoverVege
Discovering Vegetarian/Vegan Diets and Recipes
Vegan Flourless Blender Blueberry Mini Muffins
Healthy Vegan Breakfast Recipes

Vegan Flourless Blender Blueberry Mini Muffins

By admin

With this Tasty and healthy Vegan Flourless Blender Blueberry Mini Muffins, the flour, dairy products, and eggs have been subtracted to make it vegan and gluten-free. But all the good stuff like tons of juicy berries remains in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack.

Ingredients

Directions

  • Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray.

  • Pulse oats in a blender until finely ground. Add baking powder, baking soda, and salt; pulse once or twice to combine. Add applesauce, brown sugar, oil, water, flax meal, and vanilla; puree until smooth. Stir in blueberries. Divide the batter among the muffin cups.

  • Bake the muffins until a toothpick inserted in the center comes out clean, 25 to 28 minutes. Cool in the pan on a wire rack for 10 minutes, then turn out to cool completely.

 

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