Tomato turmeric soup
Tomato turmeric soup. I really love the simplicity of this soup. It is usually made at the beginning of autumn with fresh parsley. It’s very rich and nourishing – a ‘changing seasons’ soup.
- 3 large peeled tomatoes
- 2 cloves garlic (minced)
- Sea salt and black pepper to taste
- 1 can of coconut milk
- 1/2 tsp of turmeric
- Blend, heat and serve!
Optional: top with fresh parsley