Discovering Vegetarian/Vegan Diets and Recipes

Tomato turmeric soup

Tomato turmeric soup. I really love the simplicity of this soup. It is usually made at the beginning of autumn with fresh parsley. It’s very rich and nourishing – a ‘changing seasons’ soup.


  • 3 large peeled tomatoes
  • 2 cloves garlic (minced)
  • Sea salt and black pepper to taste
  • 1 can of coconut milk
  • 1/2 tsp of turmeric


  1. Blend, heat and serve!

Optional: top with fresh parsley

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