Discovering Vegetarian/Vegan Diets and Recipes

Parmazano sprinkles

Parmazano sprinkles. Easy to use, justsprinklejust sprinkle it over any savoury dish for a delicious, nutty taste.


  • 1 cup (60g) nutritional yeast flakes
  • 1/2 (70g) cup raw almonds, blanched and patted dry
  • 1/2 tsp salt


  1. Place all the ingredients in a food processor and process for several minutes, until the almonds are very finely ground. Store in a tightly sealed container in the fridge.


Leave A Reply

Your email address will not be published.

%d bloggers like this: