Parmazano sprinkles. Easy to use, justsprinklejust sprinkle it over any savoury dish for a delicious, nutty taste.
- 1 cup (60g) nutritional yeast flakes
- 1/2 (70g) cup raw almonds, blanched and patted dry
- 1/2 tsp salt
- Place all the ingredients in a food processor and process for several minutes, until the almonds are very finely ground. Store in a tightly sealed container in the fridge.