DiscoverVege
Discovering Vegetarian/Vegan Diets and Recipes

No-Sugar-Added Vegan Oatmeal Cookies

Soft, chewy, and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavors and holds the cookies together while keeping them vegan and gluten-free.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.

  • Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.

  • Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

    Also Checkout Top tips to Discovering Vegetarian/Vegan foods.

Leave A Reply

Your email address will not be published.

%d bloggers like this: