A luscious, thick mango dip prepared with feta cheese and freshly cut mangoes. Perfect sweet and sour accompaniment for snacks and appetizers.
- Recipe Servings: 2
- Prep Time:
- Total Cook Time:
- Difficulty Level: Easy
Ingredients Of Mango Feta Dip
- 100 gms Ripe mango (cut into cubes)
- 50 gms Greek feta cheese
- 5 ml White wine vinegar
How to Make Mango Feta Dip
- 1. In a blender, add all the ingredients and give it a good mix till it turns out smooth.
- 2. You can store this dip in an airtight container up to 2-3 days.