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EASY EGGLESS VEGAN CREPES RECIPE

Easy Eggless Vegan Crepes recipe

Easy Eggless Vegan Crepes recipe. These Vegan crepes are French-style crepes made without eggs or dairy. They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. Plus, these are easy eggless crepes made with only 5 ingredients.

WHAT ARE CREPES?

A crepe (in French spelling “crêpe”), is a very thin pancake-style specialty that is typical of the Brittany region of western France. Crepes are much larger than pancakes and also much thinner, similar in shape and size to wraps. Their texture is very close to a pancake but slightly softer. Crepes are either served with a sweet filling or with a savory filling. This recipe will give you 6 delicious sweet crepes.

VEGAN CREPES

Vegan crepes are easy 5-ingredient french-style thin pancakes for breakfast or dessert.

INGREDIENTS

Chocolate hemp spread

INSTRUCTIONS

Storage

 

BEST VEGAN CREPES FILLINGS

Below I listed the top 6 vegan crepes fillings to use with this easy dairy-free crepes recipe. All these combinations are inspired by the french crepes I enjoy eating with my family and friends.

  1. Chocolate hemp nut butter spread – see recipe card for the spread recipe – with strawberries and desiccated coconut.
  2. Strawberry chia seed jam and peanut butter with crushed peanuts.
  3. Apricot jam with desiccated coconut and whipped coconut cream.
  4. Apple puree with toasted walnuts and ground cinnamon.
  5. Maple syrup, pear slices, and chopped dark chocolate, and fresh mint on top.
  6. Maple syrup, coconut yogurt, pineapple slices, and fresh coconut pieces.

Chocolate hemp spread

 NOTES

Gluten-free vegan crepes: you can make this recipe using all-purpose gluten-free flour. The crepes will be chewier but delicious. Another option is to use half buckwheat flour and half all-purpose gluten-free flour.

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