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Cooking Broccoli: 5 Delicious Variants

Cooking Broccoli: 5 Delicious Variants

Cooking broccoli: 5 delicious variants. Cooking broccoli is neither complicated nor laborious. When prepared in a varied way, broccoli is a versatile and delicious vegetable.

Boil broccoli or better steam it?

Steaming is particularly gentle on vitamins and minerals. For this, you need a pot with an insert for steaming.

The vegetables are ready to be served.

When you boil broccoli, the vitamins end up in the cooking water. With steam cooking, they remain in the vegetable. This is the great advantage of this method.

Almost cooked: blanching broccoli

If you need the broccoli lightly cooked, for example for a homemade pizza or salad, you can blanch it.

To prepare: Prepare ice water. Then proceed as follows:

Now you can either use the broccoli right away or freeze it for storage.

Prepare broccoli in the oven deliciously

Baked broccoli is an interesting change from cooked broccoli. Combined with a delicious dip, it makes an ideal finger food.

Broccoli from the pan

In order for broccoli to cook in the pan without burning, it is recommended that you blanch it beforehand. This way, it becomes a tasty side dish thanks to the roasting aromas.

Uncooked broccoli – a vitamin bomb as a raw food

Broccoli is not only delicious when cooked. It also looks good on a raw vegetable platter.

First, wash the florets and stalk carefully. Then cut the florets into bite-sized pieces. You can also eat the stalk raw. Just peel it and cut it into small pieces. However, it is not as easy to digest as the florets.

In conclusion, I hope you will enjoy trying it out, and please do not forget to leave your comments below.

 

 

 

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